Harvest, Cook, Taste, and Learn
The Harvest Kitchen is a Farm-to-Table Cooking Studio that features farm-style cooking classes, wine and food pairing classes, and farm education programs. The philosophy of the Harvest Kitchen is that meals featuring local and seasonal ingredients are wonderfully delicious, exceptionally healthy, and environmentally sustainable.
The Harvest Kitchen was founded by Jean Jones - a farmer, a registered dietitian, an educator and a wonderful cook. Jean hopes to rekindle in all of us the great joy we experience when sharing in a meal that features the freshest foods of the season.