For six generations, the Jones family has lived on their farm in the White Hills corner of Shelton. Using traditional methods of farm gardening and cooking, they have thrived on their homegrown foods and now invite you to learn how to use the seasonal harvest. Located at the heart of our 400-acre farm, the Harvest Kitchen Cooking Studio is a laboratory to learn about environmentally sensitive farming and about the provenance of foods from our agricultural region. We are a farmhouse kitchen where we create meals of healthy, nourishing foods with as many ingredients as possible from our farm, sharing in the enjoyment of cooking and, afterwards, eating a delicious meal together.
Spring 2020 Series
To ensure the safety of our staff and farm guests, we have canceled our Spring Series. Wishing everyone well during these uncertain times.
No Place Like Home, Six New England Places of Food Distinction
Our classes will emphasize the simple, honest cooking of New England with recipes inspired by the wealth of superb indigenous ingredients so abundant in our unique agricultural area. As well as learning about the special character of each New England locality, tips for creating a thrifty, sustainable, and seasonal kitchen that enables you to easily make delicious and wholesome meals will be provided.
周六的12-3pm●$ 115 /人●限制在12人参加/班
Site of the magnificent castle-like Shelburne Farms on the shores of Lake Champlain, the farm was originally a 19thcentury gentleman’s model farm estate. Currently, the revitalized farm’s strong mission is to preserve its historic buildings and farmlands and to provide inspiration and education on earth sustainability.
菜单亮点Rustic Butternut-Bisque; Cheddar and Spinach Egg Bake; Maple-Apple Bake
March 21,填充类:Portsmouth, NH
One of New England’s oldest seaports, this small charming city has witnessed many layers of settlers from around the world. Home to Strawberry Banke, a preserved Portsmouth neighborhood, the historic food stories of its previous residents are authentically retold. Portsmouth’s vibrant food and restaurant scene is currently sought out by many travelers.
March 28:Class Filled:罗得岛纽波特
A delightful island with five distinct villages, it is united by its desire to keep alive the Vineyard’s history as a self-sufficient fishing and agricultural settlement. There are thriving organizations which preserve the remaining island farms, farm stands, and agricultural fairs as well as an active local foods education program organized by and for year-round residents.
菜单亮点Baked Scallops; Baby Potato, Greens and Chickpea Hash; Apple Berry Compote
4月18日，填充类:Deer Isle, ME
菜单亮点Creamy Clam Chowder; Smoked Salmon Fish Cakes; Double-Good Jones Blueberry Pie
这个历史悠久的地区位于的休沙通尼克河流域西山，是许多康涅狄格创举 - 的第一部法律学校，它的第一个农业学校。来自纽约市的创造性的艺术家一直在寻求安静的性质和利奇菲尔德的风景农田作为避难场所。一个在康涅狄格州最大的农场地区，它是许多创新的农民家庭和很多好吃的食品的来源。
菜单亮点Corn Bread with Blueberries; Picnic Chicken; Litchfield Artisan Cheese Plate
所有的类都需要前置registration. Please check back in May for our Summer 2020 Series.
如果你想使用礼券登记for payment, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending. To ensure you get into your class of choice, we recommend emailing us by January 31st. Once you have successfully been added to the class roster, you will receive an email confirmation.
JEAN CRUM JONES，第五代琼斯农场管家，是一个注册营养师和社区营养师。她写的是新英格兰烹饪历史，喜欢教导别人关于食物，营养和农业之间的关系。
MELANIE DELUCAhas a degree in Nutrition and Dietetics and is passionate about healthy cooking, especially with local foods. She assists in managing our Harvest Kitchen Bakery and Pantry, Education programs and Winery Tasting Room.