现在在农场

Reserve your table; updates

Thu - Sun, 11-5:30; Curbside Pick Up

Details and Picking Location

每日10-6酒厂;送完为止

Jones Family Farm FacebookJones Family Farm Twitter琼斯家庭农场的Instagram

203.929.8425

征集的农业和酿酒厂更新和采摘地点的作物报告

2020 Harvest Kitchen

欢迎到了收获的厨房金宝博官方

For six generations, the Jones family has lived on their farm in the White Hills corner of Shelton. Using traditional methods of farm gardening and cooking, they have thrived on their homegrown foods and now invite you to learn how to use the seasonal harvest. Located at the heart of our 400-acre farm, the Harvest Kitchen Cooking Studio is a laboratory to learn about environmentally sensitive farming and about the provenance of foods from our agricultural region. We are a farmhouse kitchen where we create meals of healthy, nourishing foods with as many ingredients as possible from our farm, sharing in the enjoyment of cooking and, afterwards, eating a delicious meal together.


    Spring 2020 Series

    To ensure the safety of our staff and farm guests, we have canceled our Spring Series. Wishing everyone well during these uncertain times.

    No Place Like Home, Six New England Places of Food Distinction

    Our classes will emphasize the simple, honest cooking of New England with recipes inspired by the wealth of superb indigenous ingredients so abundant in our unique agricultural area. As well as learning about the special character of each New England locality, tips for creating a thrifty, sustainable, and seasonal kitchen that enables you to easily make delicious and wholesome meals will be provided.


    周六的12-3pm●$ 115 /人●限制在12人参加/班

    每个班将重点围绕由新英格兰地区的启发食谱:

    3月14日,填充类:Shelburne, VT

    Site of the magnificent castle-like Shelburne Farms on the shores of Lake Champlain, the farm was originally a 19thcentury gentleman’s model farm estate. Currently, the revitalized farm’s strong mission is to preserve its historic buildings and farmlands and to provide inspiration and education on earth sustainability.

    菜单亮点Rustic Butternut-Bisque; Cheddar and Spinach Egg Bake; Maple-Apple Bake

    March 21,填充类:Portsmouth, NH

    One of New England’s oldest seaports, this small charming city has witnessed many layers of settlers from around the world. Home to Strawberry Banke, a preserved Portsmouth neighborhood, the historic food stories of its previous residents are authentically retold. Portsmouth’s vibrant food and restaurant scene is currently sought out by many travelers.

    菜单亮点玉米海鲜汤;康沃尔母鸡蓝莓,杏汁;冬季水果甜点

    March 28:Class Filled:罗得岛纽波特

    一个美丽的旅游城市三面环海,新港已经接受了其迷人的过去,并努力保持它的殖民地,维多利亚和镀金时代豪宅。海湾和海洋的果实继续提供大量的营养,同时居民也接受来自附近农场的本地食品。

    菜单亮点罗得岛蛤蜊Stuffies;烤箭鱼红酒;草莓脆饼

    April 4,填充类:葡萄园,MA

    A delightful island with five distinct villages, it is united by its desire to keep alive the Vineyard’s history as a self-sufficient fishing and agricultural settlement. There are thriving organizations which preserve the remaining island farms, farm stands, and agricultural fairs as well as an active local foods education program organized by and for year-round residents.

    菜单亮点Baked Scallops; Baby Potato, Greens and Chickpea Hash; Apple Berry Compote

    4月18日,填充类:Deer Isle, ME

    鹿岛一直是农耕琼斯家庭喜爱的度假胜地三代,自20世纪初。海伦和斯科特临近时,回到土地运动和艾略特科尔曼,有机园艺的原始使徒和曾祖父母:复壮一个小岛,它也从一些激情全年居民的生活提供了灵感养殖运动。

    菜单亮点Creamy Clam Chowder; Smoked Salmon Fish Cakes; Double-Good Jones Blueberry Pie

    April 25,填充类:利奇菲尔德,CT

    这个历史悠久的地区位于的休沙通尼克河流域西山,是许多康涅狄格创举 - 的第一部法律学校,它的第一个农业学校。来自纽约市的创造性的艺术家一直在寻求安静的性质和利奇菲尔德的风景农田作为避难场所。一个在康涅狄格州最大的农场地区,它是许多创新的农民家庭和很多好吃的食品的来源。

    菜单亮点Corn Bread with Blueberries; Picnic Chicken; Litchfield Artisan Cheese Plate


    Registration

    所有的类都需要前置registration. Please check back in May for our Summer 2020 Series.

    如果你想使用礼券登记for payment, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending. To ensure you get into your class of choice, we recommend emailing us by January 31st. Once you have successfully been added to the class roster, you will receive an email confirmation.


    Our Instructors

    JEAN CRUM JONES,第五代琼斯农场管家,是一个注册营养师和社区营养师。她写的是新英格兰烹饪历史,喜欢教导别人关于食物,营养和农业之间的关系。

    EMILY FREUND成长在康涅狄格州的一个可持续的奶牛场和热爱准备农场季节食品。她负责管理我们的收获厨房面​​包和茶水以及收获自金宝博官方己的教育计划。

    MELANIE DELUCAhas a degree in Nutrition and Dietetics and is passionate about healthy cooking, especially with local foods. She assists in managing our Harvest Kitchen Bakery and Pantry, Education programs and Winery Tasting Room.

    Be good to the land and the land will be good to you.

    Philip James JONES, FARM FOUNDER, 1821-1912